Barrel Aged Flavor for a Cozy Winter Cocktail!
Our Pappy Van Winkle Bourbon Barrel Aged Pure Maple Syrup brings the perfect amount of warmth, sweetness and barrel infused notes of vanilla and bourbon to this cocktail. The bourbon highlights the subtle notes of sage and sweetness for a cocktail that invites you to sit around the fire or celebrate a toast to the New Year!
Suggested Glassware: Signature Keys Coupe Cocktail Glasses
Perfect for a cozy winter night in or a celebratory New Year's toast!
Chenault James, Co-Founder
In a small saucepan, muddle sage leaves and add Barrel-Aged Maple Syrup.
Heat over medium high until syrup comes to a boil then turn off heat and let steep for 15 minutes before removing the sage leaves.
Combine lemon juice, bourbon, sage syrup and an egg white into a cocktail shaker with ice and shake until the shaker is ice cold.
Strain into a Signature Keys Coupe Cocktail Glass.
Garnish with a fresh sage leaf and an Orasella cherry.
